RM190.00
A standard product of Seisaburo Shimizu Shoten, which handles the famous sake “Saku-Zaku-“. A deep, bulging taste spreads in the mouth, and a pleasant aroma comes out in the back of the nose. Please cool it a little and enjoy it.
â– Product name Suzuka River Junmai Daiginjo 720ml
â– Rice polishing rate 50%
â– Alcohol content 15 degrees
â– Origin Mie Prefecture
â– Kuramoto Shimizu Seisaburo Shoten
â– Type Junmai Daiginjo Sake
SUZUKAGAWA Junmai Daiginjo. Firstly, Seizaburo Shimizu established Shimizu Seizaburo Shoten in 1869.
In addition, they polish the the inner 40% of rice grain to make Dai Ginjo.
Furthermore , the flavor is complex and sophisticated with a light, delicate aroma. Best served chilled.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
| ALCOHOL % | 15% |
|---|---|
| BRAND | Suzukagawa |
| CATEGORIES |
Sake |
| COUNTRY |
Japan |
| VOLUME |
72cl |
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