Subtotal:
RM105.00
RM190.00
A standard product of Seisaburo Shimizu Shoten, which handles the famous sake “Saku-Zaku-“. A deep, bulging taste spreads in the mouth, and a pleasant aroma comes out in the back of the nose. Please cool it a little and enjoy it.
■ Product name Suzuka River Junmai Daiginjo 720ml
■ Rice polishing rate 50%
■ Alcohol content 15 degrees
■ Origin Mie Prefecture
■ Kuramoto Shimizu Seisaburo Shoten
■ Type Junmai Daiginjo Sake
SUZUKAGAWA Junmai Daiginjo. Firstly, Seizaburo Shimizu established Shimizu Seizaburo Shoten in 1869.
In addition, they polish the the inner 40% of rice grain to make Dai Ginjo.
Furthermore , the flavor is complex and sophisticated with a light, delicate aroma. Best served chilled.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
| ALCOHOL % | 15% |
|---|---|
| BRAND | Suzukagawa |
| CATEGORIES |
Sake |
| COUNTRY |
Japan |
| VOLUME |
72cl |
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