RM761.00
Word on the street is that this is one of the Japanese Emperor’s favorite sakes. That is one thing I have in common with His Royal Highness. This daiginjo is smooth drinking and I almost always drink a glass or two extra when I get access to a bottle. You can expect delicious floral notes in the nose and a soothing smooth finish. This sake is worth a king’s ransom.
A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.
Hand-crafting only the highest-caliber sakes in small batches
As for the rice, the brewery select and polish only the highest grades of sake rice, chief among them the prized Yamadanishiki from Hyogo prefecture’s Tojo region and Fukui’s own Gohyakumangoku rice.
Premium rice is a critical part of our quest to brew the best sake, the essence of Kokuryu’s brewing practice.
Well-rounded, gently aromatic and surprisingly incisive.
The word “龍 Dragon” is stitching with gold thread, the perfect gift
| ALCOHOL % |
15% |
|---|---|
| BRAND | KOKURYU |
| CATEGORIES |
Sake |
| COUNTRY |
Japan |
| VOLUME |
72cl |
Reviews
There are no reviews yet.